North Fork|Local Event
Ingenuity and Resistance: The History of African American Foods in Early New York
Thursday, June 11, 5:00 pm.
Registration required.
Local historian Melanie Cardone-Leathers will discuss the culinary history of African Americans in the New York area. Learn the stories behind these foods as well as the legacies they left behind.
Register here: cutchogue.librarycalendar.com/event/ingenuity-and-resistance-history-african-american-foods-early-new-york-local-historian