News | Dec 2013
Restaurant review: Pelham Pizzeria's slices crispy and hot enough, taste 'okay'
Restaurant review: Pelham Pizzeria's slices crispy and hot enough, taste 'okay'
"Pelham Pizza opened in 1978," said John, a worker at Pelham Pizza. He said he started working there 11 years ago, and they make about 800 pizzas a week.