'Willy Wonka' of pizza shops plans opening Sunday.
Tom’s Restaurant is finalizing a deal to open a second location on the Coney Island boardwalk.
Now known as Carlton Park, the farm-to-table, seasonal organic restaurant is slated to open mid-January.
Shops offering free drinks, special discounts and more from 6 to 9:30 p.m.
James Caldwell, president of a community organization partnered with developer Forest City Ratner, defends record of employment creation.
Review praises the semi-new ramen joint for its "top-notch" noodles, "roguish" kale-and-sweet potato salad and a spicy ground pork and kimchi that makes one "feel alive."
"Battle for Brooklyn" on list of 15 films vying for best documentary at this year's Academy Awards.
Letter grades, like the ones required in the window of every city restaurant, may be assigned to food trucks and carts, too.
Owner Yagil Kadosh uses his mother's recipes to serve up "falafel on the next level"
There's great holiday shopping right in the neighborhood, and many retailers are having sales to get you in the door.
The Franklin Avenue taqueria may just cause the Austin treat to catch on up North.
Roasted pork shoulder sandwiches and other original offerings to share space with old favorites at soon-to-open Crown Heights location.
The 32-story residential building at the corner of Flatbush and Dean will be the world's tallest modular steel structure.
Workers allege that Forest City Ratner and the non-profit BUILD failed to deliver promised union cards and jobs following unpaid apprenticeship program.
The Crown Inn, on Franklin Avenue, will focus on classic cocktails.
Food news in Prospect Heights.
Village Voice calls Vanderbilt Avenue shop's Salted Crack Caramel "habit-forming."
For Bill Greenwood, owning Away We Go Postal is all about the people.
Franny's, on Flatbush Avenue, was recently named 8th best pizzeria in New York City, according to Zagat.
Help form the JPMorgan Chase Foundation will bring the Lakeside Center project closer to their goal of $74 million.
Jimi Gureje, owner of clothing boutique Gureje, wants to build a community of artists and creators from his storefront.
Restauranteur Heathe St. Clair highlights Asian influences on Australian cuisine at his Vanderbilt Ave. restaurant and bar
New approach to conflict resolution hosts launch party at Breukelen Cafe
Beginners beer brewing workshop lets participants make their own beer, bottle and taste it.
Empire State Development Corp. and Forest City Ratner plan to contest court decision made last July.
This two-year-old Franklin Ave. coffee shop expands to serve its new neighbors
The new wine shop is still a few months away from opening, but here’s a quick sneak peek.
Organic peaches from Lancaster, PA give this savory pizza a sweet finish
BCakeNY, a local bakery that specializes in custom cakes, set up their official home at Washington Avenue and St. Marks Place earlier this year.
Kathy and Junior Baptiste serve up Trinidadian favorites at their 50-seat restaurant
Local restaurant now owns bragging rights as the recipient of the Best Appetizer in Prospect Heights Trophy.
The burger and pizza bar, open since the spring, hopes to make its mark as a “comfortable and casual” spot in the neighborhood.
Mayor Bloomberg announced a $10 million deal to transform the building's first floor into a space for shops and a restaurant
Owner Dee Woods hopes her cakes, cupcakes, and pies remind you of home.
Natural Blend, Milk Bar, Rawstar, Ample Hills and Healthy Nibbles vie for title.
Washington Ave. resident Jon Schamann offers hot, salty snacks to the Prospect Heights bar crowd.
Two former Morimoto chefs hope their ramen shop will be a “neighborhood joint with soul.”
Salvatore Cataldo brings 30 years of experience to the well-loved restaurant on Vanderbilt.
Not a Coney Island freak show, but a new bar is coming to the corner of St. Marks Avenue.
Accolade received at a ceremony in Gracie Mansion last week