Lunch with CCCC Culinary Arts

Breakfast for Lunch! Tuesday 9/1

Noon—1pm

(subject to change)

Breakfast Burritos--$8

Eggs, Cheese, Beans, Bacon

Sour Cream & Salsa Sides

(nf, can be vegetarian)

Raspberry-Cream Cheese French Toast Casserole--$7

Real Maple Syrup on side

(nf, v)

Homestyle Potatoes w/Sriracha--$6

Add egg--$2

(v, nf, df)

Assorted Muffins--$3 ea

(tbd)

3 egg Omelets--$7

Red bell peppers, onion, tomato, ham, cheese

(gf, nf)