Lunch w/ CCCC Culinary Arts

Farm Lunch Wednesday, Sept. 2^nd

Noon—1pm

(subject to change)

Farm Roasted Beet, Delicata Squash & Carrot Salad--$7

w/ Walnuts, Herbs, Feta & Honey Vinaigrette

(v, gf, can be df)

Loaded Potato Soup with Bacon, Cheddar, and Green Onions--$7

(v, nf, gf)

Chicken Shawarma OR Mushroom on Pita--$14

w/ Farm Tomatoes, Cucumber, Red Onion, Shredded Cabbage & Tzatziki

(v, nf, gf no pita)

Dessert du jour

(TBD)