Cooking with Flair: Extreme Foods, Extreme Fun! - CH08, CH24 Ages 6-10
Campers will learn basic knife skills, food safety and cooking fundamentals while preparing fun, over the top dishes such as bacon wrapped, deep-fried smores, loaded mac and cheese, mile high pie, bacon burger dogs, overstuffed chicken breasts and many other fun and unusual foods. Students should bring a cutting board and chef’s knife with them to camp. Please label your child’s materials with a permanent marker. Camper’s should also bring a light snack or money for a snack during the class break. Aprons will be provided unless campers choose to bring one from home. Due to the nature of this camp, Sweetwater is unable to accommodate food allergies/dietary restrictions.
CH08 - June Camp CH24 - July Camp
Instructor: Olga Watkins Instructor: Olga Watkins
Time: 1 week, 9:00 a.m.-12:00 p.m. Time: 1 week, 9:00 a.m.-12:00 p.m.
Dates: June 25 - 29, 2012 Dates: July 30 - August 3, 2012
Member Tuition: $135 Member Tuition: $135
Non-member Tuition: $165 Non-member Tuition: $165