Manassas Restaurant Inspections: 4 Violations At 2 Locations

MANASSAS, VA — Officials from the Prince William County Health Department inspected several restaurants in the Manassas area during routine inspections from Sept. 15 to Sept. 20. Two locations had violations that needed to be addressed, according to inspectors.

Though some coronavirus restrictions are returning around the state, health inspectors are returning to conduct many restaurant inspections in person. However, some visits, such as those for training purposes, can be conducted virtually.

See also: Vaccine, COVID Testing Mandate Considered For PWCS Employees

Violations at restaurants typically focus on factors that can contribute to food contamination. The local health department also performs a re-inspection to ensure that possible violations have been corrected.

For every observed violation, the inspector provides a specific corrective action that can be completed to rectify the violation. Sometimes these are simple, and violations can be corrected during the course of the inspection. Other violations are addressed later, and an inspector may conduct a follow-up inspection to ensure compliance.

Read more: Manassas Restaurant Inspections: Violations At 5 Locations

Here are the most recent restaurant inspections from around Manassas.

• Randall’s Cafe, 10900 University Blvd Manassas, VA 20110
  • Date inspected: Sept. 15
  • Total violations: 1
    • Diced tomatoes cold holding at improper temperatures (53*F) in Prep cooler serving area. Put on time to be discarded within 2 hours. Lid closed and cooler adjustment made to decrease temperature of entire unit.
• Kentucky Fried Chicken, 7789 Sudley Rd Manassas, VA 20109
  
  • Date inspected: Sept. 15
  • Total violations: 3
    • This food establishment has not established procedures for cleaning up vomiting or diarrheal events that happen in the facility.
    • A sign or poster that notifies food employees to wash their hands is not provided and/or is not clearly visible at the back hand sink.
    • In-use utensils improperly stored in water in between use.