How Popular Is Founding Farmers in Tysons?

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McLean Patch readers last month were definitely interested in hearing about the opening of Founding Farmers, a new restaurant in Tysons Corner. Apparently, a lot of area foodies were very interested. Here are some numbers the owners of the restaurant, located at 1800 Tysons Blvd., recently shared with Eater DC, a Web site that reports on all things culinary:

• 1,200: Average number of guests they’re serving for day (Friday and Saturday nights are the most crowded, unsurprisingly).
• $250,000-$300,000: Average weekly sales so far.
• 265: Number of seats in the restaurant.
• $14.40/$26/$37.75: Average check prices for breakfast, lunch and dinner.
• 4,700+: Number of guests that have tried the buffet brunch so far.
• 3,000+: Number of Spicy Fried Chicken and Jefferson Donut orders they’ve filled in the past month (it’s the most popular entree).
• 880+: How many people who have ordered the Cucumber Delight cocktail.
• 75+: Number of free parking spaces at the restaurant’s garage.
• 87%: Percentage of guests who have ordered something from the bar.

Read the entire story about Founding Farmers’ successful launch in Tysons on Eater.Want to know even more about the new eatery? Check out five things you need to know about Founding Farmers Tysons, from Washingtonian.

See also:

• Founding Farmers to Open in Tysons in 2014
• Founding Farmers to Open on Tysons Boulevard in February
• PHOTOS: Sneak Peek of Founding Farmers