Last Portion Of Isabella Eatery Set To Open

TYSONS, VA—If you've checked out Isabella Eatery since it debuted in December, you might've seen not all concepts were ready. Not for long.

Every area will be open as of Martin Luther King Jr. Day, or Monday, Jan. 15. The only concept yet to open is the common dining area, which will offer a consolidated menu from the dining hall's Arroz, Octagon Bar, Pepita, Requin Oysters & Champagne and Yona restaurants.

The massive, 615-seat, 41,000-square-foot dining hall is acclaimed chef Mike Isabella's biggest project yet. Mall shoppers can dine in or take out, with options ranging from spinoffs like Requin and Kapnos to new eateries like the Retro Creamery.

See menus and offerings at isabellaeatery.com. Plus, stay tuned for Superbowl Sunday offerings.

Check out all of the concepts of Isabella Eatery below.

• Graffiato - Like its sister restaurants, it will offer Italian favorites. It offers a full-service dining area and takeout window.
• Non-Fiction Coffee - The cafe will be an ideal spot to relax and grab coffee and a selection of foods.
• Retro Creamery - This will be a modern take on the 1950s ice cream parlor.
• Arroz - The restaurant will serve Spanish snacks and large dishes, as well as a sangria bar.
• Kapnos Marketa - The Greek market will sell to-go foods and meats.
• Octagon Bar - This bar will mix cocktails reminiscent of the Prohibition era.
• Pepita - Like its sister location in Arlington, it will have Mexican dishes and a full-service bar.
• Requin Oysters & Champagne - This will be a place to sit down for seafood paired with a drink, or buy fish to take home.
• Yona - This concept will serve up Japanese favorites like sushi, poke bowls and other small plates.
• Dining Hall - The 120-seat common area offers full-service dining with a consolidated menu from Arroz, Octagon Bar, Pepita, Requin Oysters & Champagne and Yona.
• Private Dining Room - The private event space has a fireplace and can accommodate up to 60 guests.

Rendering via Greg Powers, used with permission