Mardi Gras is Tuesday! I've always been so enthralled with Mardi Gras. I collected the Best of the Best - decorations, food, and fun, all in one article. The crawfish etouffee is out of this world. I've never made a roux before and it was actually pretty easy.
For the entire article with all of the pictures and links, click HERE.
Love, hugs, and throwing some beads.
Holly
