Connecticut sweet corn season is here! Prepare and enjoy this sweet summer treat yourself with two great recipes straight from the Madison Beach Hotel's chef.
Chef de Cuisine, Brendan Dion explores sustainable fishing practices on this weeks "Sound Bites" food blog.
Chef Brendan at the Madison Beach Hotel discusses shellfish.
Madison Beach Hotel uses their own organically grown produce.
Some of the fresh new offerings for the Summer season, straight from the mind of the Madison Beach Hotel Chef de Cuisine.
"Sound Bites" is a brand new look into the Madison Beach Hotel kitchen with Pastry Chef Emily Klug and Chef de Cuisine Brendan Dion. Here's the first in the series with Emily speaking to the fresh fruit offerings of the season.