Join us at the International Food and Cultural Arts Festival on August 5, 2023.
The cuisine-focused magazine recently named the 28 best pizzerias in the country, which included a Connecticut favorite.
From Atelier Florian, a Belgian eatery to Zinc New Haven, a seasonal American restaurant, literally A to Z, foodie fest includes 24 venues.
Restaurateurs will open a "new concept" combo restaurant, Italian market, gelateria and rooftop bar in phases in New Haven's "Little Italy."
Closing for "annual maintenance," the pizzeria's Wooster Street doors will be shuttered temporarily, though a reopen date was not provided.
A downtown taco shop has reemerged from its temporary fire-induced closure with new life and an altar remembering lost loved ones.
A new carnival-themed restaurant officially celebrated its opening with a ribbon-cutting ceremony this week.
Set for Oct. 16-29, the 25th installment of the popular New Haven dining event includes favorites and newbies, and all are mouth-watering.
NOA aims to bring in a younger crowd, joining New Haven’s nightlife scene.
Shell & Bones Oyster Bar and Grill has partnered with Tito’s Handmade Vodka on new items to benefit the nonprofit James Beard Foundation.
Rize Night Club on Chapel Street pays $2,000 fine and the facility's liquor permit will be suspended one day.
Yum. New Haven Restaurant Week has evolved to include 53 restaurants, eateries, fast casual and cafés in 8 neighborhoods across the city.
Somos Handcrafted Arepas serves Venezuelan style cuisine.
Yale's quarantine requirement to possible have negative effect on local businesses.
From American to Thai, Elm City diners enjoy some of the best restaurants in the state, as judged by readers and experts.
The just-for-Fall pie is made with roasted mushrooms, mozzarella, ricotta, Pecorino Romano, Italian seasonings, garlic and olive oil.
Popular New Haven restaurant adds solar using Connecticut Green Bank C-PACE financing.
The New Haven restaurant's 32.56 kW solar system is projected to save it more than $240,000 over the next 25 years, officials say.
Villa Lulu in New Haven specializes in Italian old-school classics in a contemporary yet homey setting.
A chef's new venture offers dining on a private island, starting at $1,000 per person.
Shoppers can get a free small cup or cone at Ashley’s Ice Cream if they spend $50 at nearby stores, along with two hours of free parking.
Restaurants in New Haven got nearly $24 million from the fund, but thousands more in Connecticut were shut out of the SBA program.
SaladCraft Co. and L’épicerie Choupette are part of Yale University Properties.
The owners said the decision to close the popular restaurant was a “difficult, but necessary choice.”
The New Haven eatery is scheduled to open next week.
Landmark New Haven vegetarian restaurant Claire’s Corner Copia, celebrating its 45th year, closed in March due to the coronavirus pandemic.
The local restaurant owner and chef will appear on an upcoming episode of the Food Network’s “Chopped.”
The iconic pizzeria announced that it is offering free delivery for a limited time through a partnership with DoorDash.
A pizzeria that has been popular among the Yale community for decades has closed down.
State officials announced the fine and upcoming suspension of the eatery's liquor license.
6 pizza places in CT are ranked in The Daily Meal's 101 best pizzas in America, including a perennial favorite which is No. 1 once again.
Pepe's has had a couple of celebrity sightings recently.
Ray Allen and two of his sons grabbed a couple of pies at Pepe's Pizzeria Monday.
The shop will have a $1 cone deal to celebrate 40 years in business.
One of the best known restaurants on Wooster Street is closing down this Sunday after 53 years as one of the best known Italian restaurants.
The restaurant and bar will be run by a highly-awarded chef who has already made his mark in the Connecticut dining scene and beyond.
This Connecticut restaurant serves one of the 10 best burgers in the country for under $10, according to The Daily Meal.
The Daily Meal selected two Italian eateries in Connecticut among its list of the top 50 in the U.S.
Professional boxer Tramaine Williams and Frank Pepe's teamed up together for a pizza making community event.
The menu includes traditional Indian cuisine along with new twists.