Moldy Food, 'Excessive Slime Buildup,' No Hand Washing: Atlanta Area Restaurant Inspections

ATLANTA, GA — Some signs of a bad restaurant are pretty obvious: Off-putting smells, grimy tables or unkempt employees are all red flags. But sometimes the problem is harder to spot, such as food stored at improper temperatures or unclean kitchen equipment. And some kitchens are spotless, with every safety rule followed.

Do you know how clean your local coffee shop, restaurant or school kitchen is? Look through these recent food safety inspections from around the Atlanta area courtesy of Patch.

Click on the links below to see recent inspection reports for area restaurants.

• Fulton Jail Kitchen Earns Perfect Score On Health Inspection
• ICYMI: Woodstock Restaurant Scores 73, or C
• ICYMI: Cartersville, Bartow Food Service Scores
• Paulding County Restaurant Inspections: Los Magueys, Atami Steak & Sushi, Papa John's, Krystal
• Douglas County Restaurant Inspections: Cracker Barrel, Williamson Brothers BBQ, Shane's Rib Shack
• Restaurant Inspections: 77, Or C, For Volcano Asian Bistro
• Restaurant Inspections: Mildew Buildup Inside Ice Machine
• Restaurant Inspections: Excessive Slime Buildup, Worker Preps Food With Bare Hands
• Wendy's In Gwinnett County Fails Health Inspection
• Gwinnett County Restaurant Inspections: Sweet Tomatoes, Steak N Shake, Your Pie, Wendy's
• Forsyth County Restaurant Inspections: Jay's Mexican Grill, House Of Chen, Pizza Hut, The Ice
• Atlanta Restaurant Inspections: Holes In The Ceiling And 'Food With Mold-Like Growth'
• Cobb Restaurant Inspections: 'Manager And Employee Did Not Wash Their Hands'

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