Easter is all about family, friends, forgiveness and food. It is a holiday steeped in tradition, starting with a church service to commemorate the day, hunting for eggs afterwards, and culminating with the traditional Easter Sunday Dinner.
This year, Davio’s Boston will be offering a delicious yet elegant Easter Sunday Menu on Sunday, April 5th, 2015 from noon to 8:00pm. Executive Chef Eric Swartz has created a dinner menu $48 per guest featuring traditional dishes with a Northern Italian twist, in addition to our regular dinner menu.
The first course includes options such as Baby Beets, Blue Cheese Croquettes, Baby Greens, Honey Vinaigrette or Organic Kale, White Bean, Porchetta Soup. The second course features two entrée options including the Pappardelle, Slow Braised Lamb Shiitake Mushrooms, Shaved Parmigiano or Kurobuta Ham, Sea Salt Fingerling Potatoes, Baby Glazed Carrots, Currants, Grain Mustard. Finally, Easter dinner is not complete without dessert!
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Regular dinner menu is available. Reservations are recommended. Please call 617.357.4810 for more information.
Find out what's happening in Somervillefor free with the latest updates from Patch.
WHERE: Davio’s Northern Italian Steakhouse
75 Arlington Street, Boston, MA 02116
WHEN: Sunday, April 5th, 2015 from noon to 8:00pm
COST: $48 per guest (excluding tax and gratuity)
HOW: For menu and reservations please visit: http://davios.com/bos/events/easter or call 617.357.4810
