With grilling season rapidly approaching, Le Cordon Bleu is hosting the Best Ever BBQ Cooking Demonstration and Open House on June 11, to provide fresh ideas that can be used outside of the kitchen. Chef Jeff Mushin of Le Cordon Bleu will demonstrate the finer points of cooking BBQ fixings over open fire and share fool-proof tips on how to revive boring burgers using seasonal ingredients. The open house is also a great opportunity for aspiring chefs in your audience to learn tips on how-to become master of the coals, wood chips or gas grill and tour the campus.
We invite you to join us on June 11 at 10:30 a.m. to talk to our chefs instructors, tour the school and get a first-hand look at our chef instructors in action. We are happy to supply an interview with a chef instructor and a private demo upon your request.
