Business & Tech
Popular Montauk Restaurant to Reopen For 2015 Season
The restaurant will be reopening on Friday.

Montauk restaurant Navy Beach announced they will be reopening for the 2015 season on Friday, April 24.
The restaurant, located on 16 Navy Road in Montauk, which was dubbed a “perfect destination for summer dining” by The New York Times, will reopen starting at 5 p.m.
For opening weekend the restaurant will be open for dinner Friday through Sunday as well as weekend lunch.
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The restaurant, which opened in 2010 by Frank and Kristina Davis, Franklin Ferguson, Leyla Marchetto and Martin Cabrera, sits on a 200-foot private beach in Montau.
For the new season, Navy Beach will be bringing the “Torpedo” back to Montauk’s Fort Pond Bay, home of the US Naval Torpedo Testing range during the WW2.
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The “Torpedo”, a13-foot 1967 Vintage Boston Whaler with a custom Spiderman red paint job, is the restaurant’s new launch service for boater guests.
The launch service is a natural addition to service the ever growing yachting community who day trip to Navy Beach and will launch Memorial Day weekend.
The beachfront restaurant will kick off their sixth season with their signature favorites as well as some new items throughout the menu.
Fun-filled activities for both locals in the community and seasonal visitors are planned throughout this season.
The restaurant will be hosting its third annual fundraiser for the Navy SEAL Foundation (NSF) with a cocktail party on Saturday, June 13 from 4 p.m. to 6 p.m.
Last year, the restaurant raised over $20,000 to support the Navy SEAL Foundation.
In addition the restaurant’s popular themed American Summer Riviera Weekend will return on July 25 and 26.
Reggae Sundays Sunset Sets will also return featuring local favorites Winston Irie and Twister from late June to Labor Day.
For more information visit www.navybeach.com or call (631) 668-6868.
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