
Celebrate Christmas Eve with a three-course holiday dinner at The Lifesaving Station Restaurant at The Sanderling Resort.
Choose from starters including roasted butternut squash bisque, seared scallops or winter beet and goat cheese salad. Entrée options include filet mignon, pan-seared rockfish, maple-glazed pork ribeye or vegetarian wild mushroom risotto. Finish with apple cider cheesecake or warm cranberry-orange bread pudding.
Date: Thursday, December 24, 2026
Time: 5–9 p.m.; last seating at 8 p.m.
Location: The Lifesaving Station Restaurant, The Sanderling Resort, 1461 Duck Road, Duck, NC 27949
Price: $90 per adult; $45 for children ages 12 and under. Tax and gratuity automatically added.
Local discount: 20% off for Dare and Currituck County residents.