Community Corner
30+ Thanksgiving Finger Foods
Sure, the turkey is the star of the show. But these Thanksgiving finger foods are perfect for pre-dinner nibbling.
Updated: Nov. 09, 2020
Sure, the turkey is the star of the show. But these Thanksgiving finger foods are perfect for pre-dinner nibbling. Find festive ideas for pinwheels, crostini, sliders and more.
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Cranberry Brie Pecan Pinwheels
This recipe is a twist on baked Brie. My family always requests these around Thanksgiving. They are delicious and make the kitchen smell amazing! —Jacquie Franklin, Hot Springs, Montana
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Olive-Stuffed Celery
My grandmother taught both me and my mom this appetizer recipe for stuffed celery. We always serve it at Thanksgiving. The stuffing is so yummy that even if you don’t normally care for the ingredients on their own, you’ll love the end result. —Stacy Powell, Santa Fe, Texas
Pretty Pumpkin Wontons
This is a sensational, easy recipe that is perfect for a finger food, snack or dessert. Everyone loves how the flavors meld beautifully. I made it up after wanting to put my own twist on some squash ravioli I had at a restaurant. —Joni Hilton, Rocklin, California
Turkey Sliders with Sweet Potato "Buns"
In this healthier take on sliders, I sandwich a burger between roasty slices of sweet potato. My wife took one bite and approved these tasty little guys. —Guy Martino, Charleston, South Carolina
Crab Cake Stuffed Mushrooms
These tender mushrooms with their crispy golden topping are always popular at Thanksgiving! The crab filling is a delicious special occasion treat. Serve them while they’re warm. —Nancy Aiello, Bloomery, West Virginia
Swiss Potato Puffs
Encourage guests to mingle by serving these cute little finger foods. They’re transportable, mess-free and easy to eat in a few bites. —Myra Innes, Auburn, Kansas
Festive Holiday Sliders
Turkey sliders with ginger, horseradish and cranberry sauce refrigerate well, so I keep them ready for get-togethers around Thanksgiving. —Pamela Miller, Big Rapids, Michigan
Apple-Gouda Pigs in a Blanket
For Thanksgiving, I used to make beef and cheddar pigs in a blanket, but now I like apple and Gouda for an even better flavor celebration. —Megan Weiss, Menomonie, Wisconsin
Air Fryer Pumpkin Fries
Move over French fries, because these homemade pumpkin fries are divine! They're not only healthier than traditional fries, but they're simple to make and crisp up beautifully in the air fryer. The maple-chipotle dipping sauce is the perfect accompaniment. —Julie Peterson, Crofton, Maryland
Pressure-Cooker Cranberry Hot Wings
Cranberry wings remind me of all the wonderful celebrations and parties we’ve had through the years. My daughter’s friends can?t get enough of them. —Noreen Danek, Cromwell, CT
Gruyere and Crab Palmiers
I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the oven whenever needed. Crab, pancetta and Gruyere make a sophisticated, elegant finger food, and you can make your own variations on the filling. Try chicken and pesto, or a Mediterranean version with spinach and feta. —Grace Voltolina, Westport, Connecticut
Bacon Cheddar Potato Skins
Wondering how to make potato skins taste great? I top my restaurant-worthy loaded potato skins with cheese, bacon and a dollop of sour cream. Have them at lunch, snack time or cocktail hour. —Trish Perrin, Keizer, Oregon
Parmesan Mushroom Tartlets
My easy tartlets loaded with a cheesy mushroom filling take advantage of refrigerated crescent roll dough. I think they’re best warm from the oven with a sprinkling of green onion.—Betsy King, Duluth, Minnesota
Almond-Bacon Cheese Crostini
For a change from the usual toasted tomato finger food, try this baked crostini recipe. If you like, slice the baguette at an angle instead of making a straight cut. —Leondre Hermann, Stuart, Florida
Mediterranean Pastry Pinwheels
These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully. —Kristen Heigl, Staten Island, New York
Baked Baby Potatoes with Olive Pesto
These little cuties pack all the appeal of a dinner baked potato into the perfect bite-sized finger food. I top off each one with a dollop of sour cream and coarsely ground pepper. —Sarah Shaikh, Mumbai, India
Roasted Brussels Sprouts & 3-Cheese Crostini
Brussels sprouts for a snack? Oh, yes. Combine these roasted goodies with cheese for the ultimate toast topper. —Athena Russell, Greenville, South Carolina
Spinach Dip-Stuffed Mushrooms
I use a melon baller to hollow out the mushroom caps and make them easier to stuff. The apps fit neatly into muffin tins or a deviled egg tray for traveling. —Ashley Pierce, Brantford, Ontario
Tuscan Truffles
For Thanksgiving, I make an appetizer truffle out of prosciutto, figs and toasted pine nuts. Mascarpone and goat cheese make them melt-in-your-mouth creamy. —Roxanne Chan, Albany, California
Crab Crescent Triangles
When some friends who love crab were planning a party, I created this recipe for them. The comforting baked bundles wrap up a cheesy seafood filling in convenient crescent roll dough. —Noelle Myers, Grand Forks, North Dakota
Sage & Prosciutto Pinwheels
I love, love, love to make finger foods and I especially like this recipe because I can make the rolls ahead, freeze them, and then slice and bake when needed. —Kate Dampier, Quail Valley, California
Brie Cherry Pastry Cups
Golden brown and flaky, these bite-sized puff pastries with creamy Brie and sweet cherry preserves could easily double as a scrumptious dessert. —Marilyn McSween, Mentor, Ohio
Sun-Dried Tomato Goat Cheese Empanadas
I created this appetizer because I entertain a lot and wanted something simple but special. People like these empanadas so much! I always make extra. —Lynn Scully, Rancho Santa Fe, California
Pimiento Cheese-Stuffed Artichoke Bottoms
When your friends take a look at this pretty appetizer, they’ll know they’re at a party. There’s nothing better than nibbling on one of these comforting snacks while watching Thanksgiving football. They are cheesy, bacony and superb. —Elizabeth Bennett, Mill Creek, Washington
Sweet Potato Crostini
For party time, I turn this sweet potato side dish into an appetizer by serving it on slices of a French baguette. — Steve Westphal, Wind Lake, Wisconsin
Sausage Cheese Puffs
People are always surprised when I tell them there are only four ingredients in these tasty finger foods. Cheesy and spicy, the golden morsels are a fun novelty at a breakfast or brunch…and they also make yummy party appetizers. —Della Moore, Troy, New York
Mamma's Caponata
Great as an appetizer, but you can easily turn this into a meal. Instead of topping bread, serve over warm pasta. —Georgette Stubin, Canton, Michigan
Bacon-Wrapped Avocado Wedges
We all know almost everything is improved with bacon—and avocado is no exception. Since it's made in an air fryer, this appetizer is one to remember. It will definitely impress your friends! —James Schend, Taste of Home Deputy Editor
Swiss Cherry Bruschetta
This recipe is a spinoff a cherry chicken main dish my husband adores. The combination of sweet, tart and salty flavors provides a contrast that's hard to resist. —Shelley Platten, Amherst, Wisconsin
Mini Cheese Balls
These mini cheese balls are the perfect quick appetizer for any Thanksgiving party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. —J. Spivey, Ennice, North Carolina
Mushroom and Olive Bruschetta
I tried this delicious bruschetta toast at a party and knew I had to make it myself. Since I couldn't find the person who brought the dish, I began trying to duplicate it on my own. The original was made on an English muffin, but party rye or baguette slices work as well. —Lynne German, Woodland Hills, California
Garlic Bread Bites
These garlic bread bites are ridiculously easy to make and insanely tasty! To make them extra cheesy, sprinkle the tops with more mozzarella cheese after taking them out of the oven the second time. Return them to the oven until the cheese is melted. Serve with your favorite dipping sauce. —Anna Bowden, Littleton, Colorado
Mushroom Puff Pastry Bites
These mushroom puff pastry bites make the perfect finger food. I even freeze them for a quick appetizer for unexpected guests. — Marion Ruzek, Jeffersonville, Indiana
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