New Restaurant Opens Wednesday at Springfield Town Center

Yard House, the modern public house known for its extensive draft beer offerings, Wednesday, the company has announced. Located at Springfield Town Center, Yard House will bring approximately 200 new jobs to the area along with 130 draft beer selections, according to a news release. Here’s more about the restaurant, from the release:

Job seekers can apply online at: http://www.yardhouse.com/careers/

“Springfield is a great market for Yard House,” said Craig Carlyle, president of Yard House. “We chose Springfield Town Center because of the strong mix of retail and dining options. We look forward to introducing Yard House’s distinctive beer and food offerings to Northern Virginia.”

See: Chuy’s Opens Tuesday at Springfield Town Center

Open daily for lunch, dinner and late-night dining, the new Yard House will span more than 11,000 square feet with seating for 300 guests inside and an additional 68 on the large outdoor patio. The open floor plan features a mix of warm woods and cool stainless steel accents, as well as an original collection of abstract art commissioned by California artist Jerome Gastaldi.

The new restaurant will feature 130 beers on tap, each delivered fresh and perfectly chilled by miles of overhead steel and nylon beer lines to the central island bar. The glass-enclosed keg room, which is kept at a constant 34-36 degrees, can house as much as 5,000 gallons of beer at one time. Guests can order their favorite draft beers as a half-yard, traditional pint, shorty or six-pack sampler. The beer list will feature 13 selections from Virginia and Washington, D.C. breweries, such as DC Brau, Port City, Blue Mountain and Starr Hill. The Chalkboard Series will feature five hand-picked draft selections that rotate frequently, keeping the selection both innovative and fresh with limited, local and seasonal drafts.

Yard House’s menu features American favorites, each updated with quality ingredients and globally inspired flavors, including salads, grilled burgers, tacos, seafood, steaks and ribs. Signature items include the Spicy Tuna Roll, tuna stacked and layered with cucumber, edamame, avocado and a trio of sauces, as well as (Mac + Cheese)2 with pulled chicken, applewood bacon and wild mushrooms.

A continuous playlist of classic and contemporary rock will fill the restaurant, one of the concept’s trademark elements. A fleet of flatscreen televisions tuned to sporting events will be strategically placed throughout the restaurant and visible from nearly every seat.

The restaurant has dozens of service positions available in the front of house, including bartenders, servers and host/hostesses, as well as “heart of house” positions, such as prep and line cooks. Interested applicants should visitwww.yardhouse.com/careers, where applicants can learn about opportunities, value and culture at Yard House.