Tilted Kilt Closed For Roaches, Straight As For Waffle House: Atlanta Area Restaurant Inspections

ATLANTA, GA — Some telltale signs of a bad restaurant are pretty obvious: Nasty smells, grimy tables or unkempt employees are all red flags. But sometimes the problem is harder to spot, such as food stored at improper temperatures or unclean kitchen equipment. And some kitchens are spotless, with every safety rule followed.

Do you know how clean your local coffee shop, restaurant or school kitchen is? Look through these recent food safety inspections from around the Atlanta area courtesy of Patch.

Click on the links below to see recent inspection reports for area restaurants.

• Tilted Kilt Shut Down After Second Failed Inspection
• Cumming Restaurant Rebounds After Failed Inspection
• Atlanta Restaurant Inspections: Insects And Rodents, Dirty Hands And Surfaces
• Bartow County Restaurant Inspections: Dirty Surfaces, Animals In Restaurant
• Decatur Restaurant Inspections: Straight A's For School, Waffle House
• Restaurant Inspections: Black Mold, Uncovered Raw Chicken Inside Cooler
• Restaurant Inspections: 85, Or B, For The Lodge At BridgeMill
• Restaurant Inspections: Dead Roach, Employees Eat In Food Prep Area
• Cobb County Restaurant Inspections: Poor Personal Cleanliness, Bad Management Knowledge
• Douglas County Restaurant Inspections: La Fiesta, Cinnabon, April's Place, Great Wraps
• Forsyth County Restaurant Inspections: Osaka Steak & Sushi, Stars & Strikes, El Don Mexican
• Paulding County Restaurant Inspections: Wendy's, Jim 'N' Nick's BBQ, Beef O' Brady's

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