Shaquanda's Hot Pepper Sauce will be slathered on wings and fed to celebrities for television because obviously why wouldn't it be?
Speakeasies are out. Tiki is in ... apparently.
Georges-André Vintage's owner is heading back to France and a natural wine bar will open in its place, according to SuperFrench and reports.
Pelican closed just months after Hot Bird, the owner's other Brooklyn bar, was forced to shut down so developers could build a high-rise.
Brooklyn City Councilman Rafael Espinal wants the city to find an alternative to plastic knives and forks.
A&A Bake & Double and Roti Shop has been deemed an American classic by the renowned culinary institute.
Pilar Cuban Bakery will open on Greene and Bedford avenues Thursday.
The Fly is slated to open at 549 Classon Ave. later this year, according to it's website ... which also shows ducks doing the chicken dance.
Kimbal Musk's Bed-Stuy farming company Square Roots will sell produce with matrix codes that provide more info about the greens' origins.
Two new restaurants are one step closer to opening after Community Board 3 voted to support their liquor license applications.
Arcadian Pastures was forced to close after the landlord bumped the rent from $3,000 to $4,5000 a month, owners said.
PilotWorks suddenly shuttered its doors on Saturday and left its 175 members without kitchens to conduct their businesses.
A new sandwich shop serving up both po' and mi opened in Bed-Stuy on Saturday.
The Bed-Stuy bake shop that specializes in Biggie cookies will open a hamburger restaurant called Spudz, according to reports.
Here is Patch's round up of the cafes, crêperie, restaurant taco stands and beauty shops that opened in Bed-Stuy this summer.
Zaca Cafe, which had its grand opening in Bed-Stuy Friday night, offers classic Brooklyn and French fare.
Trad Room owners hope to soon open their Japanese eatery on Malcolm X Boulevard.
Jeppe Jarnit-Bjergsø of Evil Twin was named one of 20 "outstanding wine, spirits and beer" professionals by the James Beard Foundation.