The pilot, "Emergence," has some popular stars and a well-known director — and the beautiful setting of Greenport.
A four-pack of cans equals two bottles of wine.
But don't worry, Caroline Waloski still has big plans for the Merry Merfolk Parade in Greenport, and for her own artwork.
In 2018 more than 4,088 scams were reported to PSEG Long Island, a 75% increase over 2017, PSEG says. Here's how to stay safe.
Great news! In a perfect love letter to the North Fork, Stephan Bogardus is slated to begin his new position on Valentine's Day.
How do you feel about plans for a new hardware store on Main Rd. and New Suffolk Ave. in Mattituck?
How do you feel about the Capital One bank branch closing in Greenport?
The Long Island farm's product was recalled because "it has the potential to be contaminated with salmonella," the FDA says.
Big news on the North Fork: Beloved chef, who kept Gerry Hayden's legacy alive, begins a new chapter. New chef Brian Wilson will take reins.
Bam Burger, once Boom Burger, is open in the Mattituck Shopping Plaza with new menu items and customers urged to create milkshake ideas.
Furloughed government employees can head to C.J.'s American Grill in Mattituck for a free entree.
A signature missing on a U.S. SBA loan, due to government shutdown, slammed brakes on plans. "It's very real that we lose this opportunity."
"If you can take a chance on the lottery and say, 'Hey, you never know' . . . take a chance on yourself, too. I bet your odds are better."
What's your favorite way to prepare Peconic Bay scallops?
She began doing hair and makeup in her kitchen. Now, she owns 3 Beauty Bar spots, helps women with cancer, inspires. "I refused to fail."
The goal is to "connect one to nature and the community," the founder of the new business say.
Lucharitos is coming to a third spot in Center Moriches. "This site has been lovingly cared for and has so many straight up magical spaces."
"I have a killer-secret ingredient that sets my wine pairing dinner apart . . .I’m Greek. We know how to celebrate life." — George Giannaris
The "farm country grill room and nautical tavern" has home-cooked meals "stolen right from Mom's kitchen" and a country music blitz Friday.
Mattituck Primary Care opened after Dr. Kerry Murphy, of the 106th, returned from Iraq; after 4 airmen died, she helped "in time of crisis."
"Our father left big shoes to fill, but Kristen and I couldn’t be more honored to continue the family tradition of helping boaters in need."
What's better than a day apple picking, and coming home to make delicious fritters and pies? Here's a guide to apple picking on Long Island.
A proposal for a three-story, 200 room hotel on Route 25, at the former Capital One site, would need special exception approval by the ZBA.
Once friendly competitors, owners past and present share a dream and a vow to keep the dance studio's rich legacy alive in its second act.
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Rebirth in Riverside: Groundbreaking planned for Paul Pawlowski's new development, to include offices and apartments, at old HoJo's site.
"Current service levels are not where we want them to be. We are taking a pause to make some course corrections."
The hotel looks "too beautiful to be real," according to a recent rave review.
The former Jeni's Main Street Grill is now Jeni's Main Street Bistro; the eatery opens its doors Saturday. Congratulations on your new spot!
“We’re excited to open our brewery to the public and join the Riverhead community, which is becoming its own destination for craft beer."
Jeni's Main Street Grill will make its new home at the former Six Three One Diner's spot in Southold.
The village gets the nod for one of the 23 top places for "cheap summer travel" in 2018, according to Forbes.
The East End Women's Network has announced their 2018 Woman Of The Year: Congratulations, Nancy Kouris!
The iconic “Big E Farm” and Martha Clara Winery will sell for $15M, the 2nd highest priced sale in North Fork history, Corcoran Group says.
But although the prices for lobster have been soaring, experts predict they'll drop as the waters get warmer, in time for summer.
Would you like to see Uber Eats on the North Fork?
"Education, health care, food, beds, clothing, cost money. She's 1 woman in India trying to provide for 18 people." — Chef Stephan Bogardus.
The iconic North Fork eatery opened Tuesday for its 68th season, a sure sign that the summer season is coming soon.
Three families are coming together to keep the legacy of Claudio's alive.
Read the full message on the sale, from the Claudio family, here.