The Washington Avenue restaurant is highlighted for their inventive cocktails and small plates.
Love rum and beer? Try it in your food, without leaving the neighborhood.
Prospect Perk owner's second venture has much more seating and a full menu.
Local writer starts petition saying neighborhood deserves better Chinese food offerings.
Rebukes state for approving extension on construction from 10 to 25 years without studying how change will affect area residents.
Cataldo's, Chuko, Taro Sushi and Ample Hills Creamery are all given some love by pastry chef Karen DeMasco.
Empire Mayonnaise Co. offers such varieties as white Truffle, Walnut and Lime Pickle, beginning at $6 a jar.
Brunch, lunch and take-out coming soon to Washington Avenue restaurant.
Midday meals begin at the Carlton Avenue restaurant on April 3.
Second venture by owner of Prospect Perk at the corner of Flatbush and Sixth will have ample seating and a full lunch menu.
The Brooklyn-centric festival of food features lunch, brunch and dinner specials that start at $20.12.
Go green and celebrate all things Irish this week. But where to toast the holiday?
Two New York culinary vets will helm the still unnamed restaurant; hope to open within six months.
The new Classon Avenue pizza joint get some serious praise for their wacky topping combos.
Inaka will serve Japanese food, and perhaps some Thai down the line, owners say.
The studio offers work space for local metalsmiths and art jewelers, as well as exhibition space.
A landlord dispute threatened the future of the restaurant back in November, but Christie's will remain open after all.
The Barclays Center is a veritable boon for commercial real estate, say agents.
Empire Mayonnaise Co. will move into their first storefront on Vanderbilt, between Dean and Bergen streets.
The restaurant, closed since October, will re-open soon with new owners and a new look.
Honey Moon, owner of 1 of a Find Vintage, says her style and selection is influenced by her Northern California upbringing.
Opening delayed to at least late March, but here's a look at the progress inside, plus a chat with the chef.
If you're not already hungry to try out Vanderbilt Avenue's newest restaurant, this gallery by Serious Eats will change that.
The new shop will open on Franklin Avenue on March 3.
Brooklyn-Based Coffee chain plans to open this summer at Bergen Street in Crown Heights.
The pizza shop in Crown Heights, known for their unique toppings, is up against three other restaurants for the title of "Best New Pizza."
Owner of the Atlantic Yards-area icon says it’s the right time to sell.
A monthly photo essay documenting the construction of the Barclays Center, which the Brooklyn Nets will soon call home.
Long Island's struggling NHL franchise will visit Barclays Center in October.
Washington Avenue's Winey Neighbor goes beyond food and wine pairings.
Owners expect to open within two weeks.
New space in old Blockbuster will seat 80 and take reservations for six or more; a new restaurant, Marco, will open in Franny's old space.
Italian menu will have favorites from Park Slope sibling but will be simpler, with emphasis on pastas and salads.
A listing for your business is already on our site. But we want your help to make it better.
Called 606 R&D, the new restaurant is slated to open Saturday.
Artisanal pizza spot will move to larger digs in fall, old spot to become second Italian restaurant.
Forest City Ratner is going ahead with plans to create prefabricated buildings at Atlantic Yards, but can their design hold up amidst Brownstone Brooklyn?
Industrial building on Dean St. is on the market, with listing suggesting realtor wants to turn it into a retail hub.
The Soup Bowl of Park Slope has taken up winter residence on Park Place at Flatbush.
New restaurant between Bergen and Dean will offer sushi and other Japanese fare.