Business & Tech

Kingstowne Restaurant Cited For 10 Violations During Inspection

Health inspectors noted a first aid spray stored on a food shelf and undated foods.

Ever wonder how clear your local restaurants are? Fairfax County restaurants regularly undergo health inspections, with the frequency depending on the type of food served and how it is prepared. While violations like malfunctioning refrigerators and food that's not warm or cold enough often pop up, health inspectors sometimes find more critical violations.

"In our experience, it is unrealistic to expect that a complex, full-service food operation can routinely avoid any violations," notes the Virginia Department of Health.

Here are full results for the latest inspections around Kingstowne and Rose Hill, including restaurants that passed with no violations. Of note, Johnny's New York Style Pizzeria had 10 violations. Seven of the violations were corrected during the inspection.

Find out what's happening in Kingstowne-Rose Hillfor free with the latest updates from Patch.

Click on the violations to see each restaurant's results. Full reports are usually available five to seven days after the inspection on the health department's website.

Violations

Find out what's happening in Kingstowne-Rose Hillfor free with the latest updates from Patch.

Coco Rico: 6701 Franconia Rd, Springfield, VA 22150, last inspection: March 6

violations: Wet wiping cloths used for wiping counters and other equipment surfaces were observed stored on the counter, nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: ventilation hood filters above the rotisserie charcoal oven

East Moon Asian Bistro: 5920 Kingstowne Towne Center, Alexandria, VA 22315, last inspection: March 6

violations: Raw animal food holding in a manner that may cause cross contamination of ready-to-eat food as follows: Observed raw chicken over sauces in the walk in refrigerator, equipment/utensils were observed soiled to sight and touch: metal containers, a food processor container and other containers observed with dried food on the food contact surface, hand soap was not provided at the bar handwashing sink (all corrected)

Jimmy Johns: 7011-D Manchester Blvd, Alexandria, VA 22310, last inspection: March 5

violations: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions, refrigeration unit is not operating properly and is unable to maintain cold food at or below 41°F: Kairak 3-door reach-in prep refrigerator with an ambient air temperature of 54F

Johnny's New York Style Pizzeria: 7011-G Manchester Boulevard, Alexandria, VA 22310, last inspection: March 1

violations: A food employee failed to wash his or her hands before putting on the gloves to engaging in ready-to eat food preparation of slicing cooked sausage, food employee was observed cleaning their hands in a food preparation sink, food that is prepared on site is not used or discarded within 24 hours of preparation and was not observed to be date marked: vodka sauce, marinated artichoke in walk-in cooler, bag of sliced meats in the handsink, paper towels were not provided at the kitchen handwashing sink, dented cans are not being stored in a separate designated area, burn first aid spray was on the food shelf (all corrected), Light bulb(s) in the kitchen and at the cookline are not covered by a protective shielding, observed that the following is not maintained in good repair: cracked tiles, no handle on the food equipment, observed that the following are in need of cleaning: floor, wall, outside of equipment, rolling cart, shelves, ceiling vents at cookline

Mi Rico Peru: 6113 Franconia Rd., Alexandria, VA 22310, last inspection: March 18

violations: Dispensing and/or in-use utensils improperly stored between use as follows: rice scoop in 59f water in bowl along cookline, hand soap was not provided at back handwashing sink (both corrected), food item(s) were observed hot holding at improper temperatures using a calibrated food temperature measuring device: rotisserie chicken in the rotisserie oven, per CFM was hot holding measured 122f-125f, water from the handwashing sink at front was measured at a temperature less than 100°F (58f), holes in drywall and exposed wood in kitchen

Roy Rogers: 7013-F Manchester Lakes Boulevard, Alexandria, VA 22310, last inspection: March 25

violations: The following food item(s) were found hot holding at improper temperatures using a calibrated food temperature measuring device: ROAST BEEF AT 129F AND 126F IN THE ALTO SHAAM HOT HOLDING UNIT, food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: SLICED TOMATO AT 62F, SLICED TOMATO AT 56F, AND SALSA AT 45F AT THE FIXIN'S BAR, no Certified Food Manager present at the beginning of the inspection (all corrected)

No Violations

Burger King: 5890 Kingstowne Center 100, Alexandria, VA 22315, last inspection: March 12

violations: none

Paradiso Ristorante: 6124 Franconia Rd, Alexandria, VA 22310, last inspection: March 12

violations: none

Rice & Noodle Thai Gourmet: 6111 Franconia Road, Alexandria, VA 22310, last inspection: March 18

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