Students dive into adventurous dining, creative activities, and high-stakes challenges in an immersive island-themed event
A student’s hit track inspires a campus coffee promo, blending music, marketing, and dining at Liberty.
From Cupid Cookies to candlelit dinners and medieval Speed Dating, Liberty University brought Valentine’s Week to life.
to Support the Blue Ridge Area Food Bank.
More than 500 students lined up—some waiting for over an hour—to step into the dining hall’s fantasy-inspired setting
Campus Chef Perry Ford and his team don pink chef coats every Friday in honor of Breast Cancer Awareness Month
Concepts developed directly from student feedback gathered through campus-wide survey
Meal prep for more than 500 volunteers participating in the United Way of Central Virginia’s annual Day of Caring
Liberty University’s Reber-Thomas Dining Center recently transformed into a lunchtime arena for the “Battle of the Chefs"
Students at Liberty University took a bite out of history as the Reber-Thomas Dining Center hosted its annual Manager Cook-Off
Liberty University students stepped out of the classroom and into the kitchen for the debut of Rot Wars, a new culinary competition
Event draws enthusiastic crowd eager to experience the build-your-own ramen concept
Students gathered for a fine dining experience unlike anything else on campus
Liberty Dining turned up the romance—and the disco fever—at its 10th annual Speed Dating event, held at the Reber-Thomas Dining Center
Liberty Dining by Sodexo celebrated a record-breaking success with its annual fall food drive, collecting 2,848 pounds of donations
Liberty University students recently gathered for a holiday-inspired cooking class led by Sodexo Chefs
Liberty University’s Reber-Thomas Dining Center is keeping things fresh this academic year by offering weekly pop-ups
Liberty University students are getting a taste of practical culinary skills this semester, thanks to a series of cooking demonstrations
Liberty University Dining has introduced an innovative Babylon Micro-Farm - students to observe microgreens growing in the dining center
This premium pop-up event attracted 214 excited students and faculty, all eager to enjoy a delicious meal prepared hot and fresh
Liberty University kicked off the fall semester with an exciting "Aloha Luau" event at the Reber-Thomas Dining Center on September 5th
Liberty Dining collaborated with its bake shop and Resident Dining Manager to revitalize gift shop offerings
In a fun twist, Liberty University President Dondi Costin was involved in a special collaboration, with his drawing featured on tote bags
These family-friendly restaurants are sure to be a hit with kids and parents alike!
Special event held at the Reber-Thomas Dining Center to unveil banners commemorating the university's recent culinary victories
One of the most anticipated additions is the new Shake Smart location at Tinney Café in the Jerry Falwell Library.
Liberty University's Dining Center has been awarded NACUFS GOLD for New Facility of the Year and Residential Dining Facility of the Year
This year, Liberty Dining served between 600-650 dedicated volunteers a hot lunch buffet and provided boxed lunches.
Liberty Dining by Sodexo provided a complimentary lunch to 125 veterans and their families at Liberty University's Military Family Fun Day
New Reber-Thomas Dining Center was transformed into a campsite, complete with live music, dancing, crafts, and engaging activities
Partnership designed to provide students with hands-on experience and insights into the culinary world
Liberty Dining, with Monsoon Kitchens Inc., treated students at the Reber-Thomas Dining Center to a flavorful journey through Indian cuisine
Liberty University Dining Services brought back a cherished tradition with a modern twist by hosting an exhilarating Manager Cook-Off Event
Liberty University's cooking demos continue to be a hit this spring semester, with a standout student showcasing the value of these events
This event took place in the university's brand-new dining center, offering a colorful celebration for the hard working staff
The event, custom-designed by Sodexo's Culinary Innovation Team, featured unique strawberry milk bubble tea with heart-shaped bobas
Liberty University Dining by Sodexo brought the enchanting spirit of love to the Reber-Thomas Dining Center on February 8
The exclusive event featured a three-course menu, and the response overwhelming with a total of 123 reservations
Add “cooking demonstrations” to the Liberty University student experience.
Chefs at Liberty University Dining by Sodexo got in the spirit of Halloween this year serving “organ-ic” delicacies from around the globe.