Local dog walker lets pooches swim, socialize and frolic.
A story of how some of Wilton's finest fare came into being.
The Artifact Design Group is currently hosting the 10th Wave III: In Person exhibit; not to be missed.
The News-Times reports that local provider Cablevision is set to bump its rates.
The Connecticut Post reports that Tygris' corporate finance office in Wilton will likely be shut down soon.
Thursday's Flu Forum outlined how businesses can adequately prepare for H1N1 and other widespread illnesses.
The Connecticut Post has a story about a Wilton developer and his newly renovated office building on Danbury Road.
A fitness method combining elements of yoga, Pilates, interval training, and ballet keeps Wilton residents fit and toned.
The Christmas Barn shows some spooky spirit.
The second in a series of pieces on the Schoolhouse Restaurant and Millstone Farm reveals their collaborative efforts to grow and cook locally, contrasting a national greenwashing trend.
The Wilton Chamber of Commerce announced its Business Person of the Year at an elegant event Thursday night.
Schoolhouse Restaurant Owner and Chef Tim LaBant took Patch reporter Cathryn Prince along for a trip to Millstone Farm to stock up for the week.
Is eating green worth the green?
Reporter Melissa Smith investigates how amid a frail economy, the Wilton Library is becoming more popular than ever.
Less-than-ideal summer weather has left the seasonal gourds smaller and in shorter supply.
Late Blight affects Wilton Farms and restaurants, alike.
Wilton's business owners along Danbury Road are excited about the impending end of construction along the commuter corridor.
Reporter Laurel Tuohy visits local consignment shops to find out how business has changed in the midst of the recession.
The Wilton Historical Society's Route 7 History Project opened on Sunday and gives visitors a visual tour of the road and the town's past.
With events scheduled all over town and torrential downpours on Friday, gray skies aren't dampening people's spirits or turnouts.
Reporter Chris DiMarco covers the 3/50 event at the Darien Library and brings it home to Wilton.
The Wilton Farmers Market offers some mouth-watering fare at reasonable prices every Wednesday.
Writer Corrina Pysa gets a birthday dinner, courtesy of her boyfriend's wallet, at Luca Ristorante Italiano...and is served by Fabio.
Opened in February of this year, the Burrito Shack/T's Place fills a Mexican niche