Chicago, IL|News|
This Pizzeria Has The Best Slice In IL, Food Network Says
Food Network selected its favorite pizzerias in each of the 50 states. See which IL joint made the cut.

Food Network selected its favorite pizzerias in each of the 50 states. See which IL joint made the cut.

Taylor Swift's engagement announcement inspires love-shaped pizza and the fate of an IL drug store giant, now sold: IL business news.
The restaurant took over the downtown Oswego space formerly occupied by Tap House Grill.
The popular brunch spot aims to enhance the mixed-use appeal of Wilmette's luxury Optima Verdana Apartments.
Meanwhile, condos are being built on a vacant property in town.
The end of an era for an iconic shopping mall and NASCAR racing back to the Chicagoland: IL business news.
A business is remodeling the building at a key Elmhurst intersection.
The eatery served customers "one bowl at a time," the owner said.
Sales tax money is going toward improvements at the Village Center eatery.
The business is seeking a liquor license from the village.
Vegan restaurants leading a "green revolution" and an iconic home at risk of being torn down: IL business news.
These Chicago restaurants are helping bring about a "green revolution," according to Food & Beverage Magazine.
It is replacing an eatery that closed after a dozen years.
The village loosened the requirement in early June. An official said customers' usage of restaurants had changed.
The old brewpub explained the reasons it closed after seven years.
Trendy snack recalled for health concerns and where to find the cheapest groceries in the state: IL Business news.
Bay 54 is the latest venture from the team behind The Lewis, the 1970s-inspired cocktail lounge in St. Charles.
Illinois breweries took home 20 medals at this year's U.S. Open Beer Championship, one of the largest brewing competitions in the country.
The debate is on where to allow outdoor dining. The owner wants equal footing with two competitors.
A year ago, the state barred the restaurant from selling alcohol after an agency found violations.
A uniquely Chicagoan collaboration and a little girl's effort to support Texas flood victims: IL Business news.
The village has received several proposals for the vacant space.
It would be among more than 20 locations in Illinois.
Suburban man calls, threatens restaurant 200+ times and a how a student's dream brought her sweets success: IL Business news.
"Numerous diners say it's absolutely worth the hype," Chowhound wrote.
Your chance to vacation in a basketball legend's home and a restaurant raising money after a beloved server's accident: IL Business news.
The owner of Evanston's Paris Baguette said she saw a need for a comfortable place with quality sweet treats in the community.
The Oswego location marks Candy Cloud's fifth in Illinois.
The burger is made by a "Chicago mainstay" known for its burgers, sandwiches and sides.
Renovation work for the eatery started a couple of weeks ago.
Ascione Bistro and Bar is the newest addition to Downtown Skokie, offering tradition family recipes from Southern Italy.
Dave Portnoy of Barstool Sports and One Bite pizza reviews stopped at Pizza di Farfalla in New Lenox last week. It's been a game changer.
The restaurant is announced as a major addition to the new Downtown Orland Park development.
The deep dish on Lou Malnati's New CEO and the viral video that sent hundreds of customers to a neighborhood bar: IL Business news.
New Lenox favorite Ranch Frostie is open for the season as of Friday, its owner Jackie Potocki said. She hopes it was worth the wait.
Known as the Academy Awards of the restaurant industry, the James Beard Foundation Awards honor culinary greatness.
The eatery is celebrating the new location by giving away free meals — find out how you could get one.
Why you should put this IL pizzeria on your bucket list and funeral fund fraudsters target Jewel shopper: IL Business news.
The owner is seeking a village tax subsidy. The restaurant is expected to open in six months.
You need to add this Illinois pizzeria to your bucket list, according to "the global authority on food and drink culture."