"When you’re here, you’re standing where people were hiding from the cops 100 years ago," said co-owner Nick DeVito.
The historic speakeasy, under a yogurt shop, offers a genuine Prohibition experience. And the owners didn't even know they won the award.
Here is what to expect from participating restaurants, including prix fixe menus.
"It feels good to be back," Bynum said. Bynum is a three-time "Chopped" champion who currently makes specialty pizzas.
Proceeds of the "Super Luke" shake will go toward pediatric cancer research in honor of a 6-year-old boy who is cancer free.
"These are not your average wontons," the Alibi owner said. The lounge also won a pair of Bethpage Best of Long Island awards.
The restaurant won in the Bethpage Best of LI Awards. It has multiple locations on the island.
The pastrami shop was collateral damage in a December fire. The owner said he is "really excited" about reopening and thanked his customers.
The cafe launched a nonprofit Blue Brunch program, where families with special needs children can gather for a meal and fun.
The chefs will be preparing Italian classics like Ravioli Caprese and Pasta Puttanesca.
"It’s good to know the hard work is getting noticed," the owner, Jeff Rumman, said.
LeVine cooks for 317 Main Street and Vico in Farmingdale. "I'm blessed to do what I do here," he said.
Get your tickets to the May event now, where chefs Eric LeVine and Robbie Jester will cook to benefit the Olivia Hope Foundation.
"I think people need to stay open-minded and creative, so why not give it a shot?" says co-owner Manny Coehlo. Tea popularized boba balls.
A heating coil broke, and new beer needs to be brewed, says co-owner Ralph Mandarino.
A December fire destroyed Cafe La Bella Notte and caused damage to Irving's Pastrami.
The anti-Valentine's Day pop-up will feature cocktails, tapas, a visit from Naughty Cupid and photo opportunities. Here's how to book.
"We’ve always had an eye on Farmingdale," says owner James Bonnano. See what the new pub offers.
The new Italian eatery replaced La Slice. "[The community] is extremely nice, they love my food," said owner Anthony Genova.
The pop-up is for adults only. Here is how to grab a ticket.
Chef Eric LeVine discussed Vico's foray into the lunch game, what makes the sandwiches "unique" to Long Island, and learning the cuisine.
It's sooner than you'd think. The opening will mark the noodles and pasta eatery's return to Farmingdale.
The room will serve as the bar's late-night snacks area. Also, Chef Tina Grimes has returned to town to serve breakfast and lunch.
Necromantic is NYS's 1st fully gluten-free brewery. The biggest gift, a co-owner said, is letting people w/ celiac to "feel included again."
Gino's will return to Farmingdale in a ghost kitchen, offering delivery only. Owner John Filagrossi "absolutely" believes he'll get support.
The new pizzeria is set to replace La Slice.
The noodles and macaroni and cheese joint is set to return to town - just in a different location this time.
"It’s a different take on a pizza," Bynum said, who is bringing musical elements into the pizzeria.
Check out this story from earlier in the week on Farmingdale Patch.
The new eatery is inside a Gulf gas station. A Nassau legislator compared it to southern gas stations having good food options.
"I think I lost 10 years off my life," says owner Jordan Desner, who aims to get the spooky-themed restaurant open in time for Halloween.
The restaurant and bar once offered a free Thanksgiving Eve buffet to hungry families during the coronavirus pandemic.
"We are trying to bring a touch of Disney World to Long Island." Check out this story from earlier in the week on Farmingdale Patch.
The team behind the Americana gastropub discussed its menu, cocktails, courtyard, and more. Check out photos of the pub inside the story.
"Farmingdale has a void for a really good pizzeria," says Ben LoManto, who says he plans to turn back the clock 30 years in his shop.
Nostalgia is set to open on Sept. 29.
Happy Hour food & drink specials in the bar, mid week in August, 2022 - from 12-7pm Plus enjoy live music in the bar on Friday evenings
The steakhouse also serves Mexican options like burritos and enchiladas.
LeVine is the chef at 317 Main Street and Vico. He is set to appear on The Food Network show on Sunday. Here's how to tune in.