Spanish Coast Wine Dinner

A celebration of Spain's vineyards and the flavors of the Carolina coast.

Experience an intimate evening of exceptional food and wine at The Sanderling Resort. Each wine dinner features a thoughtfully curated multi-course menu, with individually plated dishes paired with distinctive wines selected to complement every course. Set against the coastal beauty of the Outer Banks, these elevated dinners celebrate inspired cuisine, exceptional wine, and memorable hospitality.

Discover the vibrant character of Spanish winemaking through a curated selection showcasing the diversity of Spain’s celebrated wine regions. From lively Cava and expressive aromatic whites to distinctive Bobal and a rich Garnacha-based red, each wine is thoughtfully paired to complement the evening’s courses and celebrate the unique varietals, terroir, and winemaking traditions of Spain. Featured wines from each dinner will be available for purchase following the event and throughout the month in which they are showcased.

Four Course Pairing Menu

First Course paired with Joan Bundo Pons Cava

Currituck Crab Croqueta with preserved lemon aioli, shaved fennel, pickled shallot and herb oil

Second Course paired with Rimmel, Penedes Macabeo, Xarel-lo and Moscatel de Alejandria

Pan-Roasted Local Catch with saffron-tomato broth, charred leek, confit fennel and crispy garlic

Third Course paired with Bobal Red

Seared Duck Breast with smoked sweet potato puree, blackberry mostarda, roasted cipollini and Natural Jus

Fourth Course paired with Aessir Expression Red, Terra Alta, Garnacha Tinta Samso

Red Wine-Braised Beef Short Rib with manchego potato pave, smoked onion puree, crispy brussels sprouts leaves, and rosemary jus