This post is sponsored and contributed by Atlantis Paradise Island, The Bahamas, a Patch Brand Partner.

Community Corner

Immerse Yourself In Bahamian Culture At 'Taste Of Paradise' Event

Experience food, wine and culture during the two-week celebration showcasing dishes from the top restaurants on Atlantis Paradise Island.

Atlantis Paradise Island is holding a food and beverage event called Taste of Paradise from March 2 to March 13. Learn how you can join the celebration and indulge in delicious Bahamian cuisine.
Atlantis Paradise Island is holding a food and beverage event called Taste of Paradise from March 2 to March 13. Learn how you can join the celebration and indulge in delicious Bahamian cuisine. (Atlantis Paradise Island)

Located on Paradise Island in The Bahamas, Atlantis is an ocean-themed resort known for its luxury hotels, flawless white-sand beaches, iconic waterpark and Bahamian hospitality. But more importantly, the resort is committed to connecting guests to the rich history, culture, food and festivities of The Bahamas.

In honor of Bahamian culture, Atlantis Paradise Island welcomes its guests to join in the Taste of Paradise, a two-week celebration of food and beverage prepared with the freshest seasonal ingredients and an innovative eye.

Below, let’s dive into why Atlantis Paradise Island is the premier destination to book your next getaway — and how you can experience the warmth of The Bahamas through its bountiful culture and cuisine.

Find out what's happening in Across Americafor free with the latest updates from Patch.


Plan A Getaway To Atlantis Paradise Island Resort

Whether you're looking to plan a trip filled with family fun, romance or anything in between, Atlantis Bahamas is a luxurious destination that can fulfill all your getaway needs. The resort offers five different hotels, each with its own unique vibe and style. But there are several reasons to visit Atlantis that reach far beyond the accommodations. Here’s a glimpse of what you can expect from a trip to Atlantis:

  • 21 restaurants that offer top-rated, worldly cuisine, as well as Bahamian specialties.
  • 19 bars and lounges to enjoy premium cocktails.
  • 5 miles of white-sand beaches that hug crystal-blue water.
  • 20 swimming areas and 11 refreshing and distinctly different pools.
  • Aquaventure, 141 acres of water park that includes a mile-long river tubing adventure, nine water slides and 11 pools.
  • Dolphin Cay, a marine habitat dedicated to conservation, rehabilitation and education.
  • World-class Atlantis Casino with 85 gaming tables and 700 slot machines.
  • Ocean Club Golf Course, an 18-hole, par 72 championship course.
  • Award-winning Mandara Spa.

Learn more about Atlantis Bahamas and its endless possibilities.

Find out what's happening in Across Americafor free with the latest updates from Patch.


Indulge In Seasonal Dining And Culture At The ‘Taste Of Paradise’

Packed to the brim with food-centric festivities and live entertainment, the Taste of Paradise is one celebration you won’t want to miss. From March 2 to March 13, those who sign up will have the chance to indulge in authentic dishes created by world-renowned chefs, attend exclusive events including dessert demonstrations and wine pairing classes, and much more.

Here’s a breakdown of a few exciting events taking place at Atlantis Paradise Island restaurants during the two-week culinary affair:

Wednesday, March 2

  • Sparkling Dessert pop-up at Great Hall of Waters: indulge in an afternoon delight of desserts and sparkling wines; hosted by Atlantis’ Senior Executive Pastry Chef Audeaux Ludovic. 3:00 p.m.– 5:00 p.m. Book your Sparkling Dessert event.
  • Chef Nobu Matsuhisa at Nobu Atlantis: Omakase and a la carte experiences, with a special visit and book signing by Chef Nobu. Dinner service begins at 5:30 p.m.. Book your seat here.

Thursday, March 3

  • Chef Nobu Matsuhisa at Nobu Atlantis: Omakase and a la carte experience, with a special visit and book signing by Chef Nobu. Dinner service begins at 5:30 p.m. Book your seat here.
  • Paradise Pairing at Sea Glass Lounge: From pork and pinot to champagne and oysters, guests will explore curated pairings selected by the resort’s chefs and sommeliers. 3:00 p.m. – 5:00 p.m. Book your Paradise Pairing event.

Friday, March 4

  • Michelin-Starred Chef Michael White at Café Martinique: A la carte experience, with a special visit and book signing by Chef Michael White. Dinner service begins at 5:30 p.m.
  • Paradise Pairing at Sea Glass Lounge: From pork and pinot to champagne and oysters, guests will explore curated pairings selected by the resort’s chefs and sommeliers. 3:00 p.m. – 5:00 p.m. Book your Paradise Pairing event.
  • McKenzie’s Fresh Conch at Marina Village: Bahamian conch salad demonstration, with a special presentation on sustainable seafood in The Bahamas. The event will also feature Bahamian cocktails. From 7:00 p.m.
  • Fish Fry at Ocean Club Golf Course Clubhouse: An authentic Bahamian, “fish fry,” experience, featuring live entertainment and Bahamian culinary favorites. 6:00 p.m.
  • Junkanoo Fest at Marina Village: Local Bahamian food truck pop-ups situated throughout Marina Village. From 8:00 p.m.

Saturday, March 5

  • Michelin-Starred Chef Michael White at Café Martinique: Five-course menu and wine experience, hosted by Chef Michael White. Dinner service has three seatings beginning at 6:30 p.m. Book your seat here.

Sunday, March 6

  • Sparkling Dessert Pop-up at Great Hall of Waters: Indulge in an afternoon delight of desserts and sparkling wines; hosted by Atlantis’ Senior Executive Pastry Chef Ludovic Audaux. 3:00 p.m. – 5:00 p.m. Book your Sparkling Dessert event.

Monday, March 7

  • Cocktail Classes and Flights and Bites at Sip Sip: Cocktail making class hosted by Chef Julie Lightbourne to create Sip Sip’s signature cocktails, accompanied by small bites, for guests staying exclusively at The Cove, plus signature drink and menu specials.

Tuesday, March 8

  • Cocktail Classes and Flights and Bites at Sip Sip: Cocktail making class hosted by Chef Julie Lightbourne to create Sip Sip’s signature cocktails, accompanied by small bites, for guests staying exclusively at The Cove, plus signature drink and menu specials.

Wednesday, March 9

  • Paradise Pairing at Sea Glass Lounge: From pork and pinot to champagne and oysters, guests will explore curated pairings selected by the resort’s chefs and sommeliers. 3:00 p.m. – 5:00 p.m. Book your Paradise Pairing event.

Thursday, March 10

  • Paradise Pairing at Sea Glass Lounge: From pork and pinot to champagne and oysters, guests will explore curated pairings selected by the resort’s chefs and sommeliers. 3:00 p.m. – 5:00 p.m. Book your Paradise Pairing event.
  • Penfolds Winemaker Dinner at Café Martinique: Atlantis’ Master Chef Alan Orreal-Liang will produce a five-course menu including many of his favorite dishes to pair with these outstanding wines from his home country, Australia. Dinner service begins at 5:30 p.m. Book your seat here.
  • Master Chef Todd English at Olives: A la carte dinner, with a special visit and book signing by Chef Todd English. Dinner service begins at 5:30 p.m. Book your seat here.

Friday, March 11

  • Master Chef Todd English at Olives: A la carte dinner, with a special visit and book signing by Chef Todd English. Dinner service begins at 5:30 p.m. Book your seat here.
  • Fish Fry at Ocean Club Golf Course Clubhouse: An authentic Bahamian, “fish fry,” experience, featuring live entertainment and Bahamian culinary favorites. 6:00 p.m.
  • McKenzie’s Fresh Conch at Marina Village: Bahamian conch salad demonstration, with a special presentation on sustainable seafood in The Bahamas. The event will also feature Bahamian cocktails. From 7:00 p.m.
  • Paradise Pairing at Sea Glass Lounge: From pork and pinot to champagne and oysters, guests will explore curated pairings selected by the resort’s chefs and sommeliers. 3:00 p.m. – 5:00 p.m. Book your Paradise Pairing event.
  • Junkanoo Fest: Local Bahamian food truck pop-ups situated throughout Marina Village. From 8:00 p.m.

Saturday, March 12

Sunday, March 13

  • Mosaic “Close Out” Paradise Brunch: Featuring signature dishes from nine of Atlantis’ dining outlets, including Fish by José Andrés, Olives, Nobu, Chop Stix, and Frankie Gone Bananas. Plus, wine and cocktails from around the world. Brunch service begins at 10:30am

The delicious options aren’t limited to special events — there will also be daily prix fixe menus and signature dishes at top Atlantis restaurants, as well as buffets.


Taste of Paradise highlights the extraordinary culinary talent and diversity offered in Atlantis Paradise Island. If you’re interested in getting a taste of Bahamian culture, cuisine and beverage, the celebratory event offers just that — and so much more.


Book your stay at Atlantis Paradise Island and join the Taste of Paradise celebration today.

This post is sponsored and contributed by Atlantis Paradise Island, The Bahamas, a Patch Brand Partner.