Schools
Liberty University Dining Awarded Sodexo Stop Hunger Grant
Sodexo Stop Hunger Foundation has approved a one-time $1,000 grant for the Liberty University On-Campus Pantry Program.

Liberty University Dining Services by Sodexo, is one of the 2021/22 grant recipients for the On-Campus Pantry Program.
Sodexo Stop Hunger Foundation has approved a one-time $1,000 grant for the Liberty University On-Campus Pantry Program. The pantry is offered to all Liberty University off campus students including commuters, graduate students, and online students.
During this academic year, Sodexo Stop Hunger Foundation is helping to fund 89 pantries on campuses across America. The program is designed to combat the silent epidemic of hunger on college campuses and support students’ quality of life. The objective is to help food insecure college students gain access to nutritious foods so that they can focus on their health, wellbeing, and academic success.
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For more information, contact Field Marketing Specialist Shelby Burton at Shelby.Burton@sodexo.com
About Liberty Dining Services
Find out what's happening in Across Virginiafor free with the latest updates from Patch.
Liberty Dining by Sodexo provides a top-notch experience for all customers. The dining team is committed to excellence within culinary ventures, customer service experiences, and nutrition enhancements. Beyond meeting those immediate needs, the program fosters community within the dining spaces, pushes for technological advancements for better convenience, and strives for a better tomorrow through sustainability efforts.
By staying focused on these missions, the dining program has been recognized through a number of awards and mentions, most recently being placed in College Magazine’s top 10 colleges with the best dining options. Liberty Dining has also received awards for the Best College for Food (2017 & 2018) and consistently receive an A+ rating from PETA for vegan and vegetarian options. Additionally with navigating changes caused by COVID-19, the dining program was recognized as Food Management’s Innovator of the Month and as a dining power player.