Willa's is whipping up spooking treats and a Tampa Pig Jig fundraising recovery brunch.
With the 10th annual Tampa Pig Jig on the horizon, four Tampa Bay eateries have joined forces to help raise additional funds.
Oronzo, a pioneer in fast-casual Italian dining, announces the grand opening of its second location in the new Midtown development of Tampa.
The 4,000-square-foot Chuck Lager America's Grill will be in the Westshore Marina District’s Marina Landings Town Center.
The new Midtown location brings a St. Pete favorite to Tampa.
Wagamama has established a reputation for its unique recipes that offer a fresh, modern take on classic Asian fusion cuisine.
Brunch menus will be available every Saturday and Sunday from 11 a.m. to 3 p.m.
BellaBrava is the latest eatery to call the $500 Million Urban Mixed-Use Project home.
Residents are also invited to nominate the most hardworking person they know for a chance to win $100 for the nominee and $100 for yourself.
These photos are guaranteed to make your mouth water. Tampa Bay Food Tours takes a look at Fat Beet Farm's bakery.
In 2013, Jen and Tim Curci bought a ragged piece of coastal Florida land off Hillsborough Avenue to build a sustainable farm.
Guests can enjoy a delicious mix of food and cocktails inspired by both local food brands.
The South Tampa Chamber hosted a ribbon-cutting for recently opened eatery specializing in fresh and funky.
CRISP & GREEN, a Minnesota-based fast-casual restaurant, will open three locations in the Tampa area and is in the process of hiring.
The brand has signed a multi-unit franchise agreement in Tampa Bay with TBBQ Group LLC.
Joffrey’s Coffee & Tea Company will open its flagship café at Midtown Tampa with a ribbon-cutting ceremony at 9:30 a.m. Thursday.
Bake'n Babes, a crowd favorite at Armature Works, 1910 N. Ola Ave., announced it will open a new location on Davis Islands.
The iconic Tampa eatery and music venue announced that it will be closed for the weekend after an employee tested positive for COVID-19.
Buzzed Bull Creamery is a premium, made-to-order, alcoholic and non-alcoholic frozen dessert company.
Modified and rebilled as the Epic Chef Masters, this year’s event will feature local executive chefs competing over three weeks.
The new Extended Stay America Premier Suites in Tampa is one of 25 new or completely renovated properties across the U.S.
Foundation Coffee Co. celebrated a ribbon-cutting ceremony Thursday with the Ybor City Chamber of Commerce.
Those age 21 and up can collect the limited-edition Kraken Attacks bottles for a chance to win a squid-spotting trip to Hawaii.
Lightning fans can celebrate the team's Stanley Cup championship win with a limited-edition brew made with ice from a Final game.
Tampa Marriott Water Street secret gem has awoken.
How very Florida of Pollo Tropical!
Tampa Bay Food tours shared a delicious dinner with friends at Rocca Tampa.
He joined forces with Guy Fieri to bring awareness and help generate sales for Datz in Tampa tonight.
Tampa restaurateur Dave Burton announced his second concept at Water Street Tampa’s dining destination.
Ten years ago, Fitlife Foods started as a single store in Tampa with a kitchen in the back.
Bright Ice and Turntable join Anchor and Brine to impress and delight.
Mayor Jane Castor helped cut the ribbon to formally open the first Shake Shack in the Tampa Bay region, located in Midtown.
Experience a chef's global menu superbly complemented by wines.
Nate Siegel and Merrin Jenkins have opened a casual all-day cafe, Willa's Provisions, in front of their restaurant, Willa's.
The first-of-its-kind restaurant centered around Kingsford charcoal pit will begin serving fresh takes on grilled classics this July.
Tampa Bay Food Tours samples tapas and wine at 10 & 10 Enoteco in International Plaza.
Big Storm Brewing Co. announced Monday that it has signed a lease to take over the vacant Hamburger Mary’s and Mary’s Pub locations.
The U.S. Small Business Administration will distribute $28 billion through the Restaurant Revitalization Fund to help restaurant owners.
World of Beer Bar & Kitchen locations in the Tampa area are hosting the brand’s annual Crawfish Boil event series.
Bayou Bodega, a natural wine bar being launched by husband-and-wife team Robert Sickler and Yari Ramos, will open its doors on April 20.