Chef Hiroki Odo is set to offer a once a week whiskey lounge experience in a Lower Manhattan penthouse.
The Parcelle Patio is offering a fun wine night experience at its new location in the West Village.
"It's a little bit reckless and a little thoughtless. We're like guinea pigs," one Greenwich Village restaurant owner told Patch.
A Greenwich Village pizza place recently got named the best in New York City by a well-respected food blog, and in the top three nationally.
Sacred Chow, a community favorite eatery, announced its closure on Wednesday after more than two decades in Lower Manhattan.
The community favorite seafood joint could not come to an agreement on a new lease, according to the Mermaid Inn's Facebook page.
Co-owner Greg Boehm announced Wednesday that Existing Conditions was closing its doors.
NICE DAY is serving up Kung Pao Chicken, Shake Shake Shrimp, Chicken Fried Rice, and more.
Blossom serves everything vegan from gnocchi to pizza to portobello paninis.
Owner Gabriel Stulman recently announced the gastropub couldn't find an arrangement on the terms of its lease.
The Flatiron/23rd Street Business Improvement District is helping to provide deals for nearly 30 neighborhood restaurants.
The Daily Meal named Morgenstern's Finest Ice Cream as the No. 1 ice cream shop in the state to get a scoop.
The designated area will stretch on Cornelia Street from Bleecker Street to West 4th Street, and operate Friday through Sunday.
The Daily Meal named Minetta Tavern as the No. 1 place in the state to get a hamburger.
A short, simple tweet by the NFL quarterback is generating some much-needed buzz for Kettle of Fish, a popular Packers bar in NYC.
A new map lets New Yorkers see what restaurants are open for outdoor dining in their neighborhood. The dining program will expand next week.
West Village restaurants are ready to welcome back customers next week, but say even more outdoor space is needed to help them stay afloat.
A Manhattan lawmaker is reassessing his plan to let restaurants continue takeout booze after the coronavirus as crowds flock to sidewalks.
Nix, which opened four years ago in the Greenwich Village, was one of several restaurants run by acclaimed chef John Fraser.
Playgrounds and parking lots were among the ideas floated Friday as officials asked for creative ways to bring reopening businesses outside.
Nine NYC neighborhoods will see increased enforcement to make sure bars and restaurants follow social distancing rules, the mayor said.
Avena Ristorante and Osteria are putting free takeout meals on a table outside their restaurants every Monday for anyone who needs them.
Alex Stupak, chef and co-owner of Empellon's upscale taquerias, is among five New York City cooks vying for best chef in the state.
The Stonewall Inn Gives Back Initiative will host an online fundraising concert Thursday to raise money for LGBTQ nightlife workers.
A tequila brand, catering company and East Village bar made cocktail kits to help restaurant workers and bartenders during the coronavirus.
Community members are rallying around The Cubbyhole Bar – a local LGBTQ+ bar and Greenwich Village staple – to help it stay afloat.
Why order a pizza when you can cook a seven-course Japanese hamachi, wagyu ribeye steak and heritage chicken meal at home?
The acclaimed Indian chef behind SoHo's Bombay Bread Bar, Tabla in Union Square and Meyer's North End Grill died this week, Eater reports.
"This is insane! It's just pasta!" a passerby said to customers at the Michelin-star eatery, which started delivery amid COVID-19 closures.
"The whole restaurant industry got hit like a tidal wave," a Flatiron lead line cook who is worried about buying baby food told Patch.
"If it's going to be a few months like this there's no way we can survive," one MacDougal Street restaurant owner said Monday.
Sushi Katsuei is taking the body temperature of everyone who walks through its West Village and Park Slope restaurant doors, Eater reports.
Via Carota on Grove Street landed on a list of the best 101 Best Restaurants In America, according to the Daily Meal.
The family-style Italian restaurant will be closing up its 143 Christopher St. spot and opening on Greenwich Street, owners said.
A settlement at the Union Square location and 11 new complaints added to the city's investigation of Chipotle's treatment of its workers.
Four Greenwich Village eateries or chefs, and two more in nearby SoHo and NoHo, are in the running for the prestigious culinary award.
The eatery, which closed last May after 15 years on Washington Street, will reopen Feb. 25 steps from its old outpost, according to reports.
The owners of Cafe Clover and Clover Grocery are behind a new restaurant on Greenwich Avenue, which officially opened Wednesday.
A new bakery has transformed a space once used for an apartment buildng into a cafe serving European-style bread, sandwiches, pies and wine.
Only this time there will be booze and a new line-up of premium whipped creams.