After nine years of business, Loco's Mexican Restaurant is no longer open at 1119 Essington Road. Angie's Pancake House is here to stay.
Gary and Simone Hayles never expected 200 people for Monday's opening. Their new Joliet restaurant 1003 W. Jefferson St. was busy all day.
On March 30, Dimitroulas moved his CUT 158 Chophouse into John Bays' Two Rialto Square Building. Now, he's opening Musa's Tapas Bar.
Soon after the Portillo's Pickup opened on Larkin Avenue, Joliet's Beef Shack on West Jefferson Street stopped serving food to customers.
Hey! Hot Dog owner B.J. Uedelhofen answered questions about his menu, competition from the new Joliet Portillo's and his indoor dining.
Joliet building inspectors issued a certificate of compliance to Gary Hayles for 1003 West Jefferson St. Jerk Flavors will open Monday.
Taste of Joliet is only two weekends away. One of the Chicago area's largest outdoor summer festivals is at Memorial Stadium, June 24-26.
Last year, Dale Lewis said the restaurant Burger Rebellion is a similar concept to Crusades Burger Bar in Yorkville.
The Joliet City Council will vote on Tuesday night whether to approve X-Golf's liquor license request for 2700 Plainfield Road.
This marks the second restaurant location on Joliet's west side for JD's. Owner Rico Wilson is also at 221 Ruby St.
James Sankey has operated his Cheesecakes By James dessert store across from Joliet's Rialto, but now he's expanding to Crest Hil.
Phil Petrakos opened Phi's Corner at the corner of Raynor Avenue and Theodore Street this week in Joliet. He'll offer daily drink specials.
A Charles Sharp for lease sign is now posted in the window at 2777 Black Road on Joliet's west side.
Mitch Pierson said that his father and his uncle ran ACE Drive-In for 39 years. Now, his goal for success is keeping everything the same.
The store hours for Joliet's east side Kafe De Kasa at 3 Ohio St. were 7 a.m. to 8 p.m. weekdays and 8 a.m. to 8 p.m. weekends.
More than 400 people flocked to Club Hawthorne's new off-track betting parlor in Joliet to watch last weekend's Kentucky Derby.
Urban Kitchen Restaurant opened in late April at 2424 Plainfield Road in Crest Hill. It filled the Russo's Italian Deli vacancy.
Mayor Bob O'Dekirk and the liquor commission will review the Class E liquor license application for Mariscos El Vallartazo.
The new local focus of Duly Health and Care Field includes the rebranding of three of the concession stands, the Joliet Slammers announced.
The Illinois governor dined for lunch in downtown Joliet at Juliet's Tavern, which is under the new ownership of Bill Dimitroulas.
Some people never expected restaurant owner Patrick Fanning to last a year at his new restaurant near Joliet's downtown. But he did.
Joliet's City Council will vote on the liquor license for Phil Petrakos, a Joliet businessman. The new bar will be called Phil's Corner.
Owner Bill Dimitroulas said last weekend's grand re-opening of CUT 158 Chophouse at the John Bays Rialto Building was sold out.
City of Joliet officials promised residents that construction for the new Olive Garden near Interstate 55 would happen in 2022.
Don and Maura "Mo" Williams bought Syl's Restaurant & Lounge in Rockdale in September 2019. Syl's was founded by the Pekol family in 1946.
Mayor Ray Soliman celebrated the addition of a second Crest Hill restaurant for two business partners who came to the U.S. from Syria.
Several hundred people attended Wednesday night's soft opening for Joliet's new CUT 158 Chophouse in the John Bays Rialto Building.
It’s quite incredible how some of our favorite area restaurants adapted to survive during the early days of COVID, Brian Bessler said.
Beef Shack is now in its fourth full year of business at 1606 West Jefferson Street in Joliet.
Tom Grotovsky is making green bagels inside his Great American Bagels on Joliet's Essington Road now through St. Patrick's Day.
A Romeoville man was the first person to eat at the new Joliet Raising Cane's. He arrived at 5 a.m.
Chevere was in the Van Buren Plaza in downtown Joliet. It was run by Armando and Teresa Malave.
Jerk Flavors hopes to become the main draw to the 1000 block of West Jefferson Street now that Louis' Family Restaurant's owner retired.
Someone is going to win $1,000 Saturday as part of The Dock's soda bread contest.
On Tuesday night, Joliet City Councilwoman Jan Quillman raised several questions about what happened to the old Barolo's restaurant.
City Manager Jim Capparelli told Patch he ate at Amigeaux's Sophisticated Street Food several times.
Documents on the windows of the Joliet Theodore Street restaurant are on Will County Sheriff's Office stationery.
The owners of several Arby's franchises used Joliet as their first location for Amigeaux's Sophisticated Street Food. It did not work out.
Bruce Aronson has owned the Joliet Donut Den since 2009. Donut Den is at 3043 Theodore St.
FORNO Wood Fired Pizza opened last week across from Inwood Recreation Center on Jefferson Street. It features a Neapolitan style pizza.